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Uploaded by GourmetMagazine on Nov 25, 2008
Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy. Get the recipes: http://www.gourmet.com/magazine/2000s/2008/11/kitchen-notebook-gravy-primer
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I think a better way is to add ice that seems to seperate even better
milesyounghamilton 1 year ago
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I think a better way is to add ice that seems to seperate even better
milesyounghamilton 1 year ago