5-minute Nakji Bokkeum (Korean Spicy Octopus)
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Uploaded by ZenKimchi on Feb 1, 2011
There's a really good restaurant in the Seoul neighborhood of Myeong-dong that makes a killer nakji bokkeum. Their secret is ginger and tons of shaved onions--oh, and lots of red chillie powder.
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All Comments (6)
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you havent listed one ingredient which is missing. at :50 the lady is adding some kind of sauce or oil from a bottle. Do you know what that was?
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Is it just plain gochujang or is it seasoned sauce?
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So....we need subway and GPS coordinates!
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Very nice video! That food looked great :)
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Yeah, that's actually a squeeze bottle with toasted sesame seeds.
ZenKimchi 5 months ago
Plain gochujang.
ZenKimchi 11 months ago