Making Ghee from Paula Deen's favorite ingredient - Butter!

Glori Winders from The 31 Woman Cooks, shows you how easy it is to create smooth, mellow, allergy-free ghee from regular butter with a easy and fool-proof method.

Check out her blog and more recipes at, http://the31womancooks.blogspot.com

Category:

Howto & Style

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• GFCF
• ghee
• allergy
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[hydrogenroar]

Ghee is clarified butter but clarified butter is not necessarily ghee. Ghee has all the water cooked out of it and it is done when it stops bubbling. It has a higher smoking point also.

I would NEVER recommend a system in which you walk away and come back two hours later.

It burns quickly once the water is cooked out and then it's ruined.

[LuniaVideo]

@Alistairville You can use it to make homemade mayo. You can use it the same way you would use butter but it's more liquidy.

[Alistairville]

Thanks for the clear presentation. Is there anything you can do with the milk solids that are left over in the bottom of the skillet?

[mipog]

Such a clearly instructed video. And I like the technique. Thank you!

[milenramas]

why does she put the pan in the oven? it doesnt look very ecological to me...

[ben61820]

wow. really great, simple video. excellent. thanks!

[roosterRo]

Thanks for this - very clear and easy to listen to. A note about Ghee - it doesn't contribute to cholesterol like butter does.

[lail118]

Thanks, that's the easiest process I've seen.

[Ladyhawkwright]

I've always wanted to make it myself, thanks!