Jan Gundlach from senso.restaurant | culinary studio in Canberra talks about the class held during the 2009 Truffle Festival as an introduction for local chefs on using truffles. Dishes shown include Jan's 'magic eggs' and whole egg and truffle ravioli. Jan concludes with comments for the 2010 Festival. This event was co-sponsored with Culinary Federation of Australia and the RIRDC.
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