Ｔadukuri(osechi) recipe おせち料理・田作り３種のレシピ・作り方
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gyuseak > follow the recipe link in comments on this channels videos / use GOOGLES translate tool - it translates over pretty good!^-^
n07w4tU7hnk 3 years ago
ビヂオ どうもう！
n07w4tU7hnk 3 years ago
in USA sake / mirin = RICE WINE or COOKING WINE (clear) / sato = SUGAR / syouyu = SOY SAUCE / if you find mirin? do not use much at all! so if you can not or its expensive, dont bother with it // wikipedia has some good info if you making this in the states
now the trick is getting the right kind of fish for this dish!
n07w4tU7hnk 3 years ago
tare. mirin,sake,syoyu,sato, mix all
cliane83 3 years ago
おいしそう
bonvaiye 3 years ago
umm, How can I make TARE?
gyuseak 3 years ago
Looks so good.
geroldkid 3 years ago
役にたったァ
ありがとぉごぜます
ajpwq257977 3 years ago 2
Mmmmm. I am hungry.
kinmeichiku 3 years ago
Please put English captions if you can. I would appreciate it so much!
xpo147 3 years ago