Executive Chef Aram Mardigian recently debuted a mouth-watering spring menu, featuring in-season, local produce with an emphasis on fresh, all natural ingredients. One of the most exciting spring ingredients for Chef Mardigan is green garlic, also known as young garlic - a sweeter, more delicate relative of mature garlic. Watch as Chef Mardigian prepares a delicious Spring Green Garlic Soup, available for a limited time at Borgata's Wolfgang Puck American Grille.
Chef your awsome!
chefjd7 1 year ago