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Keema recipe by Sfehmi -ground beef stew

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Uploaded by on Oct 12, 2008

This is an Indian version of the famous stew. Using ground meat and onions the dish is cooked with strong spices to give a unique delicious taste. The aroma of the spices used is so appeticing that it is hard to resist. Did you know US president can cook Keema.

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Uploader Comments (sfehmi)

  • Love it !!!!!kindly may I know what's your food processor And tortilla maker brand names thankyou

  • @cancarian1430 - The tortilla maker company went out of business - sorry about that. Mine still works so I have not tried any thing new.

    Food Processor Cuisanart

  • Will this recipe work in an electric pressure cooker? My girlfriend is worried that the pot will be damaged cooking without first adding water.

  • @mic2016 yes it will work.  There will be lot of warer from onions , however if she is still concerned she can add water and dry it later.

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All Comments (33)

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  • I'm a better cook

  • you should nevr wash the beef...the blood still stays there,,,all you do is take away the nutruions from it....beleve me....great recipe :)

  • Looks gooood... Cant wait to try! :-)

  • @gpardhu - good question. This is a totally different recipe and the idea is not to carmalize the onions, but have them sauted. As a result, the taste is different.

  • @sfehmi why didnt u fry the onions to gold color like most indians do

  • why would you even kill the cow? Just go and eat them...

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