ADU Kitchen - Agedashi Tofu
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3:45
Agedashi (Deep Fried) Tofuby alohatofucompany4,971 views- 3:20
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Agedashi tofuby mendittophoto592 views
Interesting indeed (^__^ )
mizugawa 3 months ago
Deep fried egg yolk? I've never heard of that before O.o
I'm intrigued...
Vivalarachie 1 year ago
@nrulain If you keep on beating the egg white with the the wire brush it will create a foamy solid piece. It's a tecnnique also used for making mousse and other desserts.
GetDamage 2 years ago
umm how did the egg whites become one solid peice??
nrulain 2 years ago