Amano Chocolate
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Uploaded by pctv1 on Dec 17, 2007
Award-winning artisan chocolatier, Art Pollard, talks about why he started making his own chocolate. Who would ever think a physics professor from Orem, Utah could make such good chocolate? Best new product at the New York Specialty Food Show. Best dark chocolate, best dark chocolate bar & most gifted chocolatier at the San Francisco Chocolate Salon.
- 22 likes, 0 dislikes
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Which variety beans are used here? I am going to try making chocolate at home. A business associate is sending me cacao beans for me to try... looking forward to this!!!!
BlestOne05 8 months ago
I'm eating a bar right now.
madass888 9 months ago
From the best chocolate I ever taste, since selling this chocolate in Belgium now they can compare, good work Art&Clark.
Chocofondeur 1 year ago
fake
NoooooooooooooMaster 1 year ago
Níce seeing you in person in Stockholm at the swedish chocolate accademy. It was so very nice.
PetersJazz1 3 years ago
I live in Utah and get this stuff locally, it is a very good chocolate, right up there with Domori, Amedei and Michel Cluizel. I wish I had Art's job, that would be too much fun.
JasonBunting 3 years ago
I'm eating his Bali Chocolate RIGHT NOW. It's amazing. Thanks to Jesse for introducing me to it. I'm in Heaven. Please sell the nibs!
I want! I want! I need! I need!
verall 3 years ago
That's great! Would you export that chocolate (Wholesale) to Brazil?
Cheers
jfbaro 3 years ago
How and where do I buy?
apeman7 4 years ago