Batbout Farci بطبوط معمر- Recette marocaine / Stuffed Batbout

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Uploaded by on Sep 18, 2009

This bread is a true enjoyment. I's a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own way, watch the video and tell me your opinion./
Ce pain est un vrai délice C'est un pain simple farci avec la viande et les légumes, je l'ai farci et fermé à ma façon, regarder la vidéo pour me dire votre avis.
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Uploader Comments (sousoukitchen)

  • Hey Sousou!! how r u hbiba? can i do this one without semolina,i wanna fix sum immediately but I dont have none right now(only flour,salt,levure,ans warm water)...is tht gonna mess up my stuffed bread without it? thanx zwina u r the best i love all of ur videos u should have ur own tv show...inshaallah!!!

  • @mlleteema Thanks for your nice comment. You can use flour without semolina.

  • since i don't have one of those grills, could i use a skillet instead?

  • @Alabamagirl86 of course you can.

  • Hiii , I tried this recipe out , I have some questions !! when i rolled the dough out into balls i only got 5 balls instead of the 10 do u knw why that mite be and also the balls werent big at all. secondly when i flatten the dough and put the mixture , when i come to lift ,it sticks to the surface , why is that ? Thank you i wanna try this out again

  • It depends on the flour, not all flour is the same.

    The dough sticks because is too soft. Put some flour before placing them on the sheet.

    Good luck and don't forget to let me know about the result.

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All Comments (25)

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  • Thank you so much for sharing this recipe with us ! I tried it and it was great :)

  • @Alabamagirl86 and is the yeast regular or instant yeast?

  • Sousou you need to publish this in a book.

  • quelle est la quantité d'eau à mettre là-dedans ?

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