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Shrimp Spring Rolls Recipe

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Uploaded by on Aug 12, 2008

Made with rice paper wrappers, these spring rolls are simple to make and delicious in taste.
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art13971.asp

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Uploader Comments (AsianCookingmadeEasy)

  • Loved the way this video was presented! Thank you for sharing, these will be my new snack. =)

  • @ndlz1 Thank you so much for watching :)

  • do you have asian origins from wich country?

  • I am 1/2 Chinese :)

  • Always soak your shrimp in cold water. You don't want the shrimp to 'cook' in warm or hot water.

    Also, I made a delicious dipping sauce. Mix wasabi, lemon juice, sesame oil in a bowl. Add a few toasted sesame seeds and enjoy!

  • The shrimp in this recipe are pre cooked and you are suppose to soak them in warm water according to the instructions on the bag :)

Top Comments

  • hI ya, I did google asian stores and chinese stores on line, The items that I am wanting to purchase they do not ship it is local pick up only. and these are for the online shops, they ship plenty of dry goods.

    However i have another theroy when all else fails check Ebay , found rice wraps on there:)

    Yes it is nice to have asian markets close by, But the nearest post office for me is 10 miles:) . I never had this problem when i lived in the states:)

    thank you for your advise:)

    lisa

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All Comments (55)

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  • Just Like That !!

  • 00:58

    Dethaw??

  • like that -.-

  • @smttysmth02gt Shes making Spring rolls, u don't fry spring rolls. You may be thinking of Egg Rolls, those supposed to be fried b/c usually made from raw meat/eggs/veggies and such. For spring rolls u want to use Rice paper and for the one that u fry(egg rolls) u want to use the Egg Rolls wrap.

  • I always thought these were supposed to be fried after you put them together?

  • haha they have all kind of stuff from Blue Dragon in my favorite store here in ... Sweden !!!

    I think I need to try this! mmmmmmmmm : )

  • yummmy....

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