Shrimp Spring Rolls Recipe
Uploader Comments (AsianCookingmadeEasy)
Top Comments
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hI ya, I did google asian stores and chinese stores on line, The items that I am wanting to purchase they do not ship it is local pick up only. and these are for the online shops, they ship plenty of dry goods.
However i have another theroy when all else fails check Ebay , found rice wraps on there:)
Yes it is nice to have asian markets close by, But the nearest post office for me is 10 miles:) . I never had this problem when i lived in the states:)
thank you for your advise:)
lisa
All Comments (55)
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Just Like That !!
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Dethaw??
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like that -.-
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@smttysmth02gt Shes making Spring rolls, u don't fry spring rolls. You may be thinking of Egg Rolls, those supposed to be fried b/c usually made from raw meat/eggs/veggies and such. For spring rolls u want to use Rice paper and for the one that u fry(egg rolls) u want to use the Egg Rolls wrap.
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I always thought these were supposed to be fried after you put them together?
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haha they have all kind of stuff from Blue Dragon in my favorite store here in ... Sweden !!!
I think I need to try this! mmmmmmmmm : )
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yummmy....



Loved the way this video was presented! Thank you for sharing, these will be my new snack. =)
ndlz1 4 months ago
@ndlz1 Thank you so much for watching :)
AsianCookingmadeEasy 4 months ago
do you have asian origins from wich country?
MrEmyzza 1 year ago
I am 1/2 Chinese :)
AsianCookingmadeEasy 1 year ago
Always soak your shrimp in cold water. You don't want the shrimp to 'cook' in warm or hot water.
Also, I made a delicious dipping sauce. Mix wasabi, lemon juice, sesame oil in a bowl. Add a few toasted sesame seeds and enjoy!
sixnohit 1 year ago
The shrimp in this recipe are pre cooked and you are suppose to soak them in warm water according to the instructions on the bag :)
AsianCookingmadeEasy 1 year ago 6