Quick and Easy Shrimp Spring Rolls

when you list "coleslaw" as an ingredent, do you mean just shredded cabbage and carrot, or fully made-up coleslaw mixed with mayonnaise, vinegar and sugar?

I mean just the shredded cabbage and carrots. Sorry for the confusion - I need to be more specific with this. Thanks for writing and watching :)

hI ya, I did google asian stores and chinese stores on line, The items that I am wanting to purchase they do not ship it is local pick up only. and these are for the online shops, they ship plenty of dry goods.
However i have another theroy when all else fails check Ebay , found rice wraps on there:)
Yes it is nice to have asian markets close by, But the nearest post office for me is 10 miles:) . I never had this problem when i lived in the states:)

thank you for your advise:)
lisa

Ebay - that is a great idea - thank you for posting this :)

hello,

i am trying to figure out how to ma spring rolls , i have looked everywhere in Cornwall UK for a chinse store only find them up country and they wont ship spring wraps , Does anyone have any suggestions on what to use? someone said use a crepe maker?
we cant get rice papers at our grocery stores either:( so any advise would be appreciated.

Many thanks lisa

Hi Lisa- You can order the rice paper wrappers from Amazon (dot) com. Also, if you want to make your own there are several "spring roll wrapper recipes" that can be found online. I would just google "spring roll wrapper recipe." Thanks for writing and for watching my vids :)

Hello sewherry,
Don't want to sound like a butthead but you might want to google for asian stores in your area if not already. It is very rare for regular grocery stores selling these rice paper. I'm just luck to live in a city that has asian markets all over. And yes! You could do so much with rice papers. Beside the stuffing, don't forget  the sauce!

Thanks, Lila. I will try both, fresh and fried, with and without sauce; Hoisin, sweet chilli, and maybe peanut, because I'm a legume.

You should see the, "Knife Skills Chef Soh," video(s). Fast, fast, fast.

I usually just serve these fresh, but I've found that you can deep fry them for about 2 min. And they can be dipped in any sauce of your choice - I usually use just a little hoisin or some soy sauce :)