BIG GREEN EGG BRISKET

6lb brisket from costco. second time cooking a brisket. using a digi q temp controller. settings for pit, 225 deg, meat temp is set for 180 deg. once hit temperture, wrapped in foil, shut in all vents on the egg and let meat sit for 20 mins inside egg. the birsket took almost 11 hours to reach 180 deg.. drip pan is filled with 1 part water and 1 part apple juice. no mop was used, no charcoal was added during process. I think by adding the drip pan with water/apple juice, it made the meat moist and tender.. didnt do the drip pan on my first try. my first time, meat was dry. this time around, very delicious. my next project will be prime rib or rib eye roast.. 5 lbs of meat was given to my wifey's family in Union City Ca.

Category:

Howto & Style

Tags:

• BIG
• GREEN
• EGG
• BRISKET
• green
• egg
• bbq
• barbecue
• smoke
• lazarri
• lump
• charcoal

[artbabylove]

@biggreeneggshop24, thanks Uwe for the info, will look into the rubs you mentioned. I am always looking for something new and different. Uwe, thanks for watching and for the information. Ich danke Ihnen

[artbabylove]

hey, who gave me a thumbs down?

[RIBMANRAY]

yes they are. we call it the 50 50 rule, 50% will love it 50% will hate it lol. Butt rub goes great with brisket or anything . We do egg videos at .gpmpoolandspa

we love the big green egg we all own it at our stores.

[artbabylove]

@RIBMANRAY, watch all your videos on gpmpolandspa.. great videos. Are you guys gonna come out with some new vids for the big green egg?

[RIBMANRAY]

love the humor , looks delicious 

[artbabylove]

@RIBMANRAY THX FOR THE FEEDBACK. PRETTY TOUGH CROWD HERE ON YOUTUBE.

[digidocto]

looks delicious !!!!

[Biggreeneggshop24]

Hi This is Uwe from germany I am a Egghead and dont stopp ! take your time to smoke grill and for your BBQ you do it perfekt ! It is true the Bud Rub is a very good rub for all i use it specely for beef the rubs von Big Green Egg are also good ! but best is try to make with a dutch ofen rosted Herbs and spices and crush them und make your owen rub ! greetings from germany Uwe from Big Green Egg Shop 24

[RIBMANRAY]

Thanks. This fall hopefully we have been crazy busy. 

[artbabylove]

did you see the juice over flowing on the cutting board?