If you give this Moroccan Tagine a shot, you'll find everyone jumping and screaming about what a great chef you are.
Tip for Cooking fish: You want to aim for brown outside- but almost cooked on the inside. You want to leave fish a little bit undercooked. It's important to remember that it cooks en route to the table, so if you cook it fully in the pan- it will be overcooked by the time it reaches the table.
Snowy's Book:
Contact Details:
www.fins.com.au
Snowy's Book can be purchased online at:
http://dymocks.com.au/ProductDetails/ProductDetail.aspx?R=9781741962277
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