Walrus TV Feature: Chef Chris Cosentino x N8 Van Dyke
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It was fantastic to hear the chef talk so professionally about his craft and these dishes were perfect examples of his craft.
xxmightyonexx 11 months ago
wheres the quail egg?? and homemade ketchup??
flying from Orlando Fl, just to eat at incanto...
frank g
freekfg 1 year ago
That beef heart looks amazing and very expensive.
mif668 1 year ago
very cool cooking
Rey972 1 year ago
oo I got stabbed by a pencil lol!
aarondkeogh 1 year ago