How To Make Curry Shrimp.

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Uploaded by on Dec 17, 2011

Recipe for making curry shrimp as it's done in the Caribbean using a recipe from Trinidad and Tobago. Curry shrimp or shrimp curry is a very tasty and spicy dish enjoyed throughout the Caribbean. For a quick video on how to peel and devein shrimp, see: http://youtu.be/K_G-oFywsLk

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Uploader Comments (caribbeanpot)

  • I don't care....Coolie curry taste bad.

  • @1988sherrie your parents must be very proud. Just shaking my head in amazement as to the fact that you logged in just to make such a comment.

  • I don't mean to be rude, your trini curry shrimp was great but Madras curry powder is from India not the Caribbean, it originated from Madras now know as Chennai, sorry to break it to you but west indian is still indian, just in different parts of the world. Curry was born in India. In India we don't use made curry powder, there is no such thing, we make curry powder, and it always differs according to what spices we use and how much or less we add in.

  • @spicycurry1986 I think we all know where curry originated and I'm not trying to disrespect anyone or the origin of it. What I did say is that the curry from the Caribbean, especially Trinidad and Tobago is better IMO.. your taste will obviously be different and I respect that. I must ask then.. if Indians don't use curry powder.. why is I see it being sold at Indan grocery stores?

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  • @spicycurry1986

    You totally contradicted yourself. YOU just said "Madras curry powder is from India not the Caribbean" THEN you say that "In India we don't use made curry powder, there is no such thing" - SO WHICH IS IT? How about you just fuck off and stop commenting on his videos?

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  • Thank you for the videos .

  • Oh lord what a big debate about curry if you like it you like if you dont you dont, who cares where it originated from and who use it in what form. Its world wide deh damn thing taste good and that all that matter. I love me some curry chicken, goat, shrimp, crab legs, pork, cow foot. i love it all

  • @xxdirectorxx curry powder is NOT used in authentic cuisine. It is only sold in western countries as a sort of short-cut way of making curries, or for people that aren't that confident in cooking curries. But curry powders are unheard of in india. Traditional indian homes also never use curry powders.

  • Had this last night, .loved it!!

  • I tried this last week and it was amazing. I have made curry shrimp a million times but this method was really good. Keep it up!!

  • a nice recipe good one similar to indian

  • Thanks for sharing this receipe Chris.....I know a lot of work and your personal time goes into making your videos and I really appreciate it. So far all your receipes I have tried have been amazing!! On my way to get some shrimp to curry.

  • @spicycurry1986 The term "curry" doesn't actually mean very much. Curry is a generic description used in Western culture to describe a variety of dishes from Southeast Asian cuisines. Typically, 'curry' powders include turmeric, coriander, and cumin. However, many more spices are often added contributing to the vast regional variations.

    There are many people of Indian origin in the Caribbean. Traditional cuisines adapt to local ingredients and tastes.

  • @spicycurry1986 There is a brand of curry from Trinidad called Madras Curry Powder. I am guess the company adpoted the name/blend of spice used in the Madras region by the people from that area that migrated to Trinidad from India. I know Chris is speaking to a wide audiance but keep in mind his cuisine is inspried by his background and he is using terms that are familar or Trinidadians.

  • @caribbeanpot wow is that person serious with that comment.

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