How to Cook Gyoza - Regular and Traditional Style

Afternote: from my how to make and fry Gyoza

click here for filling http://www.youtube.com/watch?v=XZ-vtOAp9AU

click here for how to shape them:
http://www.youtube.com/watch?v=wk7MduA2G7k

Happy Cooking

Category:

Howto & Style

Tags:

• how to make gyoza
• theshechef
• afroprepper
• gyoza
• potstickers
• dumplings
• prepping
• food storage
• scratch cooking
• recipe
• asian appetizers
• easy dish

[SupaFlyFatGuy859]

Nice "behind the finger flip" at 3:09 LOL

[TheSheChef]

@SupaFlyFatGuy859 LOL Shhh I'm tryin to keep my poker game tight! haha.

[TheSheChef]

@jOilEdrKsCORPIo lol...it's not anything you can really google. LOL. Some might call it Filipino Ceviche

[jOilEdrKsCORPIo]

@TheSheChef lol no i wasn't drinking with her Uncles lol... thanx for giving me the name though i couldnt think of it for anything

[TheSheChef]

@jOilEdrKsCORPIo lol that's kilawin - you must have been drinkin with the Uncles

[jOilEdrKsCORPIo]

@TheSheChef yeah that's the trippy thing it's not cooked over the stove top the juices from the oranges and lemons/limes "cooked" the meat

[TheSheChef]

@jOilEdrKsCORPIo LOL if you are doing the cooking you are allowed to be mean - that orange beef stuff is Afritada - Filipino Stew - did it have potatoes, bellpeppers and garbanzos? And everything was cut in big cubes?

[jOilEdrKsCORPIo]

@TheSheChef OMGOSH I SOOOOOOOOOO CAN'T WAIT FOR THOSE VIDS.... growing up my bfs are filipinos... and i would go to their house and their Ni would make pancit... adobo and menudo and this beef stuff that was cooked in orange juice and some other stuff... omgosh gurl you are takin me back.. .and you are soo not old you can prolly twerk better than me lol... oh and i'm on a cooking strike... when i don't feel appreciated i stop cooking lol so yeah i haven't cooked in awhile i know i'm so mean lol

[TheSheChef]

@jOilEdrKsCORPIo you better keep hanging out with old chicks like me. LOL. As soon as my schedule opens up - I'm doing videos on pancit canton, lumpia regular and lumpia shanghai. I bet your brothers will never leave you in the kitchen ever AGAIN!

[jOilEdrKsCORPIo]

@TheSheChef wow so didn't know that lol b4 i was going googling like hardcore for "nata de coco plant/tree" rotfl... somethings i'm just really slow like coconut water that i thought was cream lol,but anyways that's why i love having older friends cuz they have the o.g recipes & tricks ya know.... like i know this is going to sound silly but mashed potatoes... i didn't know that you could reheat them over the stove w/ more cream and butter they are even better than the first time you have em!