Cooking The French Laundry: Vegetable Stock
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1:47
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Classic Veal Stock (Part 2)by CookingWithTheBlues1,064 views
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Making Vegetable Stockby epicuriousdotcom13,394 views
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Cooking Bouchon: Salade Frisée Aux Lardonsby Seanc02721,373 views
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Cooking Bouchon: Chocolate Bouchonsby Seanc02721,038 views
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Making Fish Stockby VikingRangeCorp2,870 views
@midcitygym agreed
thathunderdome 2 days ago
@thathunderdome your right, but this guy could hold his own in any high end restaurant
midcitygym 2 days ago
@midcitygym it takes a lot more than following recipes to call yourself a chef
thathunderdome 2 days ago
@thathunderdome does mommy know your on you tube?
midcitygym 2 days ago
@midcitygym no he hasnt
thathunderdome 2 days ago
Titles at the end should read Sean Collins 'Chef' instead of 'cook', you've earned the title.
midcitygym 7 months ago