Skills breaking down a chicken
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Uploader Comments (cheftomm)
Top Comments
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You are a true teacher....An improvement over my excellent culinary instructors 20 years ago.....
2 years ago 5
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Thank you, Chef. You're Knife Skills episodes, as well as this one have helped me with some basic skills. That arrow trick with the wing is awesome. Soon I will be taking my ACF certification for Culinarian and I hope you will do some more basic skills videos! You make learning fun!
2 years ago 3
All Comments (26)
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we were always shown how to do an 8 way and only once to do it this way. But in my corner stone class for my final my teacher was surprised that we didn't do it this way. Thank you for showing me an EASIER way to get the oyster out!! LOVE IT
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@cheftomm That would be great! Thank you!!!
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@Robb0h I remove the backbone first then pretty much seperate the breasts between the keel bone. I will try to do a short video on it for you.
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What about if you want "bone in" breasts? Any tips on where to cut the back/ribs? I always manage.... but it isn't pretty!
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thank you for all the tips chef.
fotokolase 1 month ago
@fotokolase You're welcome!
cheftomm 4 weeks ago
we were always shown how to do an 8 way and only once to do it this way. But in my corner stone class for my final my teacher was surprised that we didn't do it this way. Thank you for showing me an EASIER way to get the oyster out!! LOVE IT
SaucyChef26 5 months ago in playlist More videos from cheftomm
@SaucyChef26 You are welcome, Thanks for becoming my friend on facebook!
cheftomm 5 months ago
This was different from what I learned. Interesting though to see various ways in how to do things in culinary. I was taught to take out the back bone first then to finish breaking it down, with 2 halves rather than work with the whole chicken. I will be trying this soon!
danhouse1989 9 months ago
@danhouse1989 Hello, There are alot of ways to break down a chicken. This is the way I used to teach the competition team how to do it.
cheftomm 9 months ago