How to Take the Stress Out of Fried Chicken - CHOW Tip

Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, shares an easy way to make crispy fried chicken based on Japanese tatsutage.

Check out the recipe here - http://www.chow.com/recipes/30518

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[BobThePatriot]

This lady is a pretty cool lady.

[Amanda Arias]

I really like Susan Feniger.

[norwegiangangsta]

probably he's a troll. 

[maritimetimes]

i wonder what those noodles were

[TheDarknessOfVoid]

This lady is amazing

[hbk99fanman]

ikr!! i also noticed it is just so buggin

[jackalmereel]

First you say overcooked then you say undercooked make up your mind. When did she take a bite out of the chicken? I never saw here eat anything.

[cmercedes93]

My mom actually does another version of this.

She puts the chicken in the brine and sets it aside for about 10 minutes or however long she takes making rice or whatever else she's making lol. Then she cooks the chicken IN the brine on a pot on the stove. (IT HELPS THE FLAVORS ABSORB INTO THE CHICKEN BETTER) And then she dips it into the batter and fries it. And let me tell you, there is nothing like my mother's fried chicken. Just thought it'd help some of you guys out. Like so people can see.

[flipp3d]

She never temp'd the chicken. How can we assume that? Also, when she took a bite and looked in the middle, it was probably bleeding a little but had to bullshit infront of the camera. The look on her face bro.

[juliaharl]

no its not, timing is just right. perfect temperature bro.

[flipp3d]

Overcooked chicken.. :(

[34lbs]

They don't want to turn the next generation into imbeciles, theres no harm in adults watching this cause they are already retarded.