Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Celiac Disease Study Findings - Mayo Clinic

Loading...

Sign in or sign up now!
16,420
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 29, 2009

Mayo Clinic gastroenterologist and celiac disease specialist Joseph Murray, M.D. describes the findings of Mayo Clinic research published July 1, 2009 in the journal Gastroenterology concerning the increased prevalence of celiac disease and the higher mortality for people who have celiac disease but don't know it. http://newsblog.mayoclinic.org/2009/06/29/celiac-disease-prevalence-and-morta...

Category:

Science & Technology

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (10)

Sign In or Sign Up now to post a comment!
  • I have celiac disease and its horrible but this video really helped me just get to know more about it.

  • I believe the reason celiac disease is more common now is because of all the stuff that is in our food, like additives 

  • We're at the Mayo Clinic this week for my mom, diagnosed with celiac, but not responding to the diet. We met with Dr. Murray on Monday, and he honed in on her patient history and found something suspect that no one else had found. He is not only smart, and knowledgeable, but kind, and comfortable to be with, and just plain awesome!

  • @glutenfreegoodies Celiac disease existed before this. It just wasn't 'weeded out' of the human genome.

  • @Loukas1964 I already fired him. Seeing a new Doc next week and if she does not order the test I'll fork out the $160 and get it done on my own.

  • @bonzaibb12 My advise...FIRE YOUR DOCTOR!!! i had to do this myself........

  • My Dr is refusing to test me for celiac he says its nonsense even though I have had most of the symptoms including vitamin deficiencies for over 10 years. I am thinking about paying out of pocket though a company called Life Extensions.

  • What could have happened that would cause humans to develope a negetive response to wheat. As Dr. Muray states human genes have not changed. One must then look at either the plant itelf or at the amount and volume at which it is consumed. Well thats easy enough. Around the Great Depression Wheat was genetically modified to be a more productive plant. This changed the Gluten protien molecule making it much larger and much more difficult for the human digestive track to absorb. Simple

  • This is very interesting. And I love this guy and his quiet, matter-of-fact presentation. You can tell he's pretty smart,

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more