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Good Eats S7E0P3: Eat This Rock

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Uploaded by on Oct 10, 2007

Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways.

Recipes featured in this episode: Beef Tenderloin in Salt Crust, Perfect Fingerling Potatoes, Salt Roasted Shrimp, and Sauerkraut.

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Entertainment

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Standard YouTube License

  • likes, 4 dislikes

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  • ok everyone i know your out there give this a thumbs up if love ab :( *sniff* cant thumbs up myself

  • "Those wacky peasants!"

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All Comments (26)

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  • I hate saurkraut, And mustard

  • where can i get one of those little extendable forks? seems useful :D love AB and GE :d

  • I will not give you bitches thumbs up!

  • 2:55

    I lol'd :D

  • Odd that they skipped the Salt Satyagraha, by which Ghandi toppled British rule in India over the salt tax when he took a 240 mile hike, making his own salt the whole way. I don't think the world has ever seen a more successful, peaceful revolution than they managed over just salt.

  • @yoda7104 He might miss out on Scarborough Fair, if you catch my drift.

  • Bread, bratwurst, beer, mustard, sauerkraut...fermented foods combined to create the most ultimate sandwich of all. Fermentation rules

  • I don't get why people are thumbs downing your comment, you are 100% right. AB doesn't know what he's missing by skipping rosemary!

    Sure it may not have mixed into the dough, but laying a spring or three over the roast before wrapping it with the dough would have worked quite nicely.

  • am i the only one that thinks alton neglects rosmery

    9:42 - 9:57

    the past ten herb infusd resipes i saw on good eats left it out because its too woody

  • I loved how AB played all of the characters

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