Me and Will knock together some rather tasty, rather classy spaghetti toasted sammiches!
All we used was:
Brown bread (keeps you regular)
Canned spaghetti
Huffman's Hot sauce
and that crazy Port Wine Cheddar that Kapiti makes.
Made in Aro valley by Squidwig productions
Booyah!
Upgraded from Tabasco to Hoffman's now that you're "in the industry" eh? : )
jeremyalbum 1 year ago