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Raw milk: A pathogen killer?

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Uploaded by on Oct 2, 2010

How can raw milk be implicated in these recent outbreaks if raw milk kills pathogens? Is raw milk dangerous? Amanda Rose, Ph.D., discusses the research on the pathogen-killing ability of raw milk.

http://www.rawmilkwhitepapers.com
http://www.ethicurean.com/2009/07/20/raw-milk-2/

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  • @jmohno On-going exposure to the pathogen at small levels can definitely be beneficial. The one-cow/family farm model probably works pretty well in that regard: You milk Bessy every day and are exposed to her germs in the process. When a larger-than-normal batch of bad cells hits the milk, you're more able to fight it off. It's kind of like our hen house here. My children chase and carry those hens all over. They play in the dirt with them. They are probably far more exposed that way than w eggs

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