How to Make a Brine for Poultry

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
3,852
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 21, 2009

How to make a classic salt brine for poutry. This is a terrific, basic brine which works just as well for pork as it does for chicken or turkey.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:

Uploader Comments (ThrillBillyGourmet)

  • LOL! Yeah - well. I cook like real people - with a kitchen full of kids and family. I love it! Glad you caught that - it cracks me up too!

see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • "...its all going to be luscious and lovely"

  • omg. lol. my name is abrine... ( pronounced ey-brin ) so.. i like cooking. :3

  • I think you got you sugar and salt ratio backwards

  • Are you making spahggetti mom!??!!LOL!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more