Cooking from the Heart: The Hmong Kitchen in America
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@deystiny who cares about the spelling. The fool must make up the word anyway whoever named it. Sounds like a fat grease. Why not "Spicy Raw Beef" better.
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i dont kno if it was your typo, but it's spelled "LARB"
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I'm sorry to say this looks like Laos and Thai food.
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Who came up with that name "Lark" failed translation!
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@kaox44 Lol.Haha corny but u like it cus u keep comin back for more lame ass!(:
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...mad? Not likely....more like you, since you're the one with the corny replies "dnt be mad.Get glad"...LAME!
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@kaox44 Lol,dnt be mad.Get glad muhahahah.Getting mad over this comment.Shame on YOU :p
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...who cares, still go bury yourself.
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@kaox44 nahh,Not the whole world know me,so it wouldn't be a favor (:
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What...was that suppose to be a smart reply at me? What a joke, no do the world a favor and bury yourself.
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Stop criticized about Hmong food,nothing in this World is original.
fireflies100 1 year ago 10
I've read through this book. Took it off of my brother-in-law's shelf. I need to go buy a copy of my own. I would have to agree that this is definitely a really useful book for young people who appreciate their own Hmong food but may not really know how to or where to begin. A worth having book. Two thumps up from me!
hedikomoon 7 months ago 4