The Perfect Thanksgiving Turkey
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Uploader Comments (TSNAMC)
All Comments (11)
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That looks GREAT !! I bet It tasted Amazing!!
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@delightracardeanne Everything!! Pizza turns out Great. Tou can even bake a pie.
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Im all over it this november! Love my egg, Thanks
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i like the brine, it worked well, but i cooked my turkey on real grill= traeger texas 075, i could of added 2 more turkeys if i wanted, as i tell everyone, quit wasting your money of charcoal wanna be smokers, buy a traeger and relax
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That looks great. I just got an egg and will be doing this Thanksgiving on it!
2 years ago 2
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Great recipe! only...not all of us have our own big green egg at home =\...maybe i'll make use of the brine this thanksgiving, it sounds delicious.
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the way i cook the turkey is by the oven. I set it up to 450 degrees then put water or apple juice, then bake it for 3 hours. When the juices come out or when i poke it with a fork and the juice is clear, thats the time i know that MY turkey is already cooked.
HAPPY THANKGIVING(:
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Good video, giving the measurements of the brine ingredients would be most helpful.
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OK, the video says BRINE for 24 hours... I take it that everyone watching knows how to do this. I am guessing that I am to soak the turkey in the brine somehow. Would a zip lock bag do this??? What do you find to put the turkey in so it gets "BRINED"... didn't really understand that part of the video, but I have done the other and love how GREEN Egg worked to make a delicious turkey.. Still, I didn't hear the size of the turkey either, it there a size that works best?
FitClubGeorgia 3 months ago
@FitClubGeorgia We used a 12-15 pound turkey. Place in a lidded food-storage container large enough to completely submerge the turkey and contain the displaced brine. Place a plate over the top of the bird if needed to submerge the bird. Cover and refrigerate at no higher than 40 degrees F.
TSNAMC 3 months ago