Pasta Dishes: Mediterranean Pasta

Sue Mallick with Food City presents a fresh recipe for Mediterranean pasta at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
6 oz dried pasta; 3 cups cubed eggplant, about 1/2 medium; 2 cups sliced zucchini; 1/2 lb ground beef; 2 cxans diced tomatoes with basil, oregano and garlic, undrained; 1/2 cup raisins; 1/4 cup fresh chopped basil; 1/2 tsp cinnamon; 2 tbsp balsamic vinegar; 2 tbsp feta cheese

Cook pasta according to pkg, adding eggplant and zucchini for the last two minutes of cooking. Drain. Place on serving platter and keep warm. Cook meat until browned, stir in tomatoes, basil, raisins, and cinnamon. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and stir in balsamic vinegar. Spoon sauce over pasta mix, sprinkle with feta.

Category:

Education

Tags:

• Mediterranean
• Pasta
• food
• city
• cooking
• school
• kingsport

[MeritxellLovesBeauty]

I LOVE PASTA!!!!!!!!!!

[TheVittleVlog]

Nice recipe...thanks for posting!!

[LoveMyPhilly]

This is a great video! The pasta looks yummy!