Quesadillas

Rebecca Prada a junior marketing major and Bill Greehey Scholar shows us how to prepare her take on a Mexican Quesadilla. She uses things like uncooked flour tortillas, shredded cheese, and ham to make quesadillas.

Ingredients:

- A pack of uncooked flour tortillas.
- Shredded Mexican cheese.
- A pack of cooked ham.

Directions:

-Heat a large flat sheet pan to medium heat.
-Make sure the pan is hot before you place the tortillas.
-Let the tortillas cook for about 3 minuets on each side or until you see them puffing up.
- If you see the tortillas puffing up let them puff for about 30 seconds and then safely with a knife or fork pop the "pimples"
-After heating them at the proper time add the cheese and place it on half of the tortilla.
-Let the cheese melt for about a minute and then add the ham.
-After adding the cheese immediately close the tortilla in half and let it melt together.
-Let it heat up on each side for about 20 seconds and take them of the pan to cool off.

Category:

People & Blogs

Tags:

• dgarcia
• v1
• master
• 264
• LAN