Korean Favorites - Twaejigalbigui
Uploader Comments (IsobellaVanora)
All Comments (15)
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Yeah, it's a lot better than beef galbi, more tender and juicy.
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what's the name of the paste?.. looks really great... can't wait
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Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
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so your grandma married to a american man>
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Not to be a hater but what's up with the chinese music? That's like playing honkey tonk music while making a video on how to steam maine lobsters or a video on making mexican mole chicken or something! -_- the kalbi looks delicious though...
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I think the phonetics should be used better. Like Taeji kalbi gui. Pig ribs fire :D
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"Wiseman say: Glad bag make Korean cooking Convenient!" Indeed especially for marinating.
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I cook the same way. without measuring things. I kinda just add things. Love this dish and bulgogi. Can your father make bi bim bap? More importantly kimchee?
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:D i like that your dad is a clean cook. :) those ziploc baggies are quite useful indeed! :)
i would like to know what the ingredients were, too, if you don't mind. maybe a good idea would be to put a list of ingredients before the video, like maangchi does. :) and since it can get noisy, maybe some subtitle in the noisy parts. the food looks delicious, though!!! your dad seems like a great cook! :D
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can you outline the ingredient as some of the things you kind of went quickly. But it was great! Good to see men cooking!
hilarious,
your dad makes it just like my aunt. he's not from Daejeon is he?
jokerjkny 4 years ago
My grandmother is from Seoul, Korea. My father was raised here and learned from her.
IsobellaVanora 4 years ago