How To Make Rogan Josh

Rogan Josh is a flavoursome, spicy dish usually eaten with leven bread or rice. We teamed up with Shahena Ali, of the Maharaji restaurant in Benfleet, Essex, to show you how to cook it.

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[efrancesco]

To make this properly. Slice the onions very fine. Flavor the oil with cloves, green cardamom, and a dark cinnamon bark. Add the onions, and sprinkle the salt. Salt is sprinkled on onions to dry up excessive moisture. The onion must be golden brown as this is what gives color to the curry. Add garlic, ginger, and turmeric. Let'em cook for a few minutes. Follow the recipe our diva chef tells us. Until she goes to add yogurt, instead you should use milk and saffron. Trust me, I'm Kashmiri.

[podger81]

looks tasty but im surprised to see no whole spices

[sabretoothed99]

ummmmmmmmmmmmmmmmm which spices?

[allbu849]

nice ass 0:54

[maya1787]

Shahina my Darling u know What's the meaning of Rogan Josh ...Lemme know 1st...then 2nd point u forgot to add Hing,Nutmeg,saffron,Fenugreek powder,never add tomatoes or puree, add garlic & ginger powder,add always Mustard oil to brown onion..then carry on yr video procedure...now taste it & serve to yr customer..Baby my love i know u r so much interested in cooking but spices & gravy will bring yr customers to yr restaurant,okay i m chef from Leicester, origionally from Ladakh then Kashmir

[jashbirsinh007]

i love to watch her rather than rogan josh .............

[romeouk786]

Bull shit.. its not Rogan josh. Rogan josh is a kashmiri dish and it doesnt look like that. making people fool thats all what these chefs do here..

[maya1787]

To be honest Darling i m nearly couple of years older than u but i can bet you its not that perfect method of Rogan Josh Mutoon or Lamb Bhuna , i can show u what is the perfect method of Rogan josh or Lamb Bhuna...in this method u r missing so many things.... it would not give u the perfect taste which is comming from 5* restaurant or MOTI MAHAL restaurant...bcoz i m the CHEF of MOTI MAHAL Restaurant,Delhi,I m in London now a days......cheers...

[Poseidon500]

I'm making this right now at this very moment. I am at the reducing stage before I add the yoghurt.

[evilsof05]

She looks very clumsy for a award winning chef.:)

[facelesschef]

It's pretty good, quite similar to this one: hungrystudent.i

nfo/lambroganjosh

[oberaltaich]

Well, I must say, it is always a special treat to read the semi-literate inanities that are scrawled by would-be know-it-alls. Don't you people know that in any regional recipe there are bound to be a number of different interpretations? If you can, with just cause, claim to be as successful as this lady, why don't you contribute something positive and try a little humility? Perhaps you will be different, but perhaps also you will have the intelligence to realize that you need not be the same.