How to Cook Toad in the Hole by Amy Claire

Recipe for Toad in the hole
175g (2 ,cups )
Flour
1 pint milk
2 eggs
Dash of salt
1oz butter
6 sausages
Mix top four ingredients and chill an hour
Cook sausages in butter.
Pour mixture onto sausages.
Cook 375degrees for about fourty min,until pastry gets brown and puffy.
Serve with brown gravy and peas if desired.

Category:

Howto & Style

Tags:

• British cooking
• recipes food kitchen

[davidebrewster]

It did not look like the Toad in the hole my mother used to cook, the batter did not rise in this clip I have just seen !!!