How to make WONTON SOUP with TheSheChef
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Uploaded by TheSheChef on Oct 16, 2011
Live Cooking with TheSheChef
How to make Wonton Soup
link to how 2 make wontons
http://www.youtube.com/watch?v=S1An90SDKT0
Taste as you go - Adjust as you go. Pardon me for not taping an intro It's been a busy 3 days and I have 2 classes tomorrow. Please leave a comment - and let me know if you have any questions. Feel free to add more vegetables!
Ingredients
1/2 cup ground chicken
1/2 cup ground pork
1/4 onion chopped
1 medium carrot
1 tsp lemon pepper
1 tsp white pepper
dash of 5 spice
3 Tbsp soy sauce
3-4 tbsp salt
2 tbsp wine vinegar
3 pcs baby bok choy quartered
20 pcs wonton
1 cup peas
shrimp (optional)
2 green onion
- 22 likes, 0 dislikes
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Uploader Comments (TheSheChef)
Top Comments
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Ok, this was cool....but when am I supposed to park my car?
1 week ago 3
All Comments (49)
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@PrepperCountry deep fry them like chicken or like japanese dumplings. Check out my How to make Gyoza videos...then you can see the oil and boil technique for frying wontons/dumplings.
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@TheSheChef cool thanks...I'll be sure to let you know how they turn out...you have any tips for frying them?
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@PrepperCountry I bought these at a local asian grocer...but I've seen them in the "regular" grocer in the produce section by the salad bags.
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My favorite Chinese food place has this great corn soup ... I am suspecting it might be like a corn/ chicken chowder but I cant get the recipe right when I try to copy it ... you have anything that might be like that ?
SasyBecause 2 months ago
@SasyBecause do they make it with the egg in it? so it looks like a more clear egg drop soup but a sweet aftertaste?
TheSheChef 2 months ago
@TheSheChef Nope this is a very thick soup almost like a lightly thinned creamed corn.
SasyBecause 2 months ago
@SasyBecause yeah...i have an old chinese recipe book - I ask coz every restaurant calls them something different - I think that is chicken and corn egg fu yung. I will PM you the recipe Ive got.
TheSheChef 2 months ago
Can you can it? And if so do we drop the wontons uncooked or boiled in jars? Also time??
piricote93 4 months ago
@piricote93 I'm on the fence with this one because of the flour content in the wraps. I'm not sure if it would still taste good after 90 minutes of canning and 2 I don't know if it's safe. Let me do a bit of homework and PM me if I don't get back to you ok?
TheSheChef 4 months ago