Vietnamese Caramelised Chicken

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Uploaded by on Oct 19, 2007

A meal I made the other night after some inspiration from a friend with a simple, but very tasty recipe.

Taken with my camera as a series of still images and then stuck together lazily, without music because I couldn't find anything that would fit.
Details on my blog

http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/

Category:

Howto & Style

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Standard YouTube License

  • likes, 8 dislikes

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Uploader Comments (abstractgourmet)

  • You work at Little Creatures ?

    Yeh I thought it was pretty tasty. Incidentally, I heard about it through the Innocent Bystander mailing list, and then came across it in my local bottle shop, and being a long time cider lover, I thought i'd try it out. It's on the drier scale of what I normally drink, but definitely still refreshing and punchy.

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  • Yeh I do work for Little Creatures and I completely agree with you, It is on a drier side.. I normally like ciders that are sweet such as the Aspall Cyder :). Little creatures was importing that and selling on behalf of Aspall. You would try it if you haven't already

    Oh hey, the asian dish looks good, you even presented on the typical chinese plate :D gj

  • Hey u managed to get a hold of our new cider...

    Did u like it? :D

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