IO Beauty: How to make cold Japanese yam noodles

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Uploaded by on Aug 23, 2007

A modern girl's guide to a healthy, easy, and guilt-free summer meal.

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Uploader Comments (IOBeauty)

  • only 317 calories for this whole meal...not bad, I just can't wait to make this, I just gotta get some more noodles.Ponzu sauce=5 calories

    Shirakiku White & Brown yam noodles=8 calories

    1 Teaspoon of Sesame oil=45 calories (5 fat grams)

    Skinless chicken breast-150 calories( I use frozen skinless chicken breasts)

    Light Soy Sauce=10 calories

    Mirin=40 calories

    Carrot=35 calories

    1 medium Cucumber =24

    Total:317 calories

  • Thanks for the breakdown! Im sure that helps all the viewers out there. Im glad you are going to try it out!

  • Id love to have you in my kitchen! Coughs*

    Mehh Im just playin around.. Looks nice.. But I doubt I can buy those noodles at the grocery store near my house.. Do I need to go in a like.. Oriental food store or something?

  • yes, I buy mine from the 99 Ranch market which is a chinese market.

  • I had a question...I wanted to make this but I was wondering when I saw you put the noodles in the pot to boil it looked like they were wet already...do you need to pre soak them or anything like that? I want to get it just right!!

  • When you buy them they are prepackaged with liquid and you will have to drain that first before cooking your noodles. Basically they are already cooked, but cooking them will get rid of its fishy smell/taste

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  • lol try new things

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All Comments (30)

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  • Rinse the noodles really good and don't cook them in boiling water for over a minute or they will be like chewing rubber. It will ruin them.

  • i will eat only chicken with yam now ireally cheat ha!

  • reminds me of jap chae

  • Eat a sandwich and go for a walk!

  • she's talking about noodles made of konnyaku.

  • thhannkkk yyouu, without this I would have nooo idea how to make these, I bought the noodles but didn't have any directions.

  • i want them yam noodles!! : D

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