Blackened Redfish and Red Snapper with Deibler Outdoors

Blackened Redfish with Deibler Outdoors. Dale Deibler turns Louisiana Marsh Redish and Orange Beach Red Snapper into a mouth watering delicacy. This is the best Blackened Redfish I have ever had. To book your next fishing trip, contact DeiblerOutdoors.com

Category:

Sports

Tags:

• Cooking
• redfish
• red snapper
• blackened redfish
• blackened fish
• cooking redfish
• fishing
• redfishing
• recipes
• redfish recipes
• deibler outdoors
• dale deibler

[CrustyCurmudgeon]

I'm sure it's tasty when done this way, but with so much butter in the pan you're essentially frying that fish versus blackening. According to Paul Prudhomme's book, the butter you use to help the seasoning adhear to the fish should be about all you need. It might be a tad healthier with less butter, but hey: if it tastes good - enjoy!

[stephendeibler]

Thanks for your comment!

[ADUBOIS11]

I live here in New Orleans and we eat this all the time. You are using waaaaay to much butter. Just put the a table spoon down in the pan and don't flip it over till about 45 seconds on each side so it won't stick. It will be much healthier for you and taste less greasy. Please try it an tell me how u like it that way.

[Michaelleger77]

you should also make sure the pan you bring the cooked fish on isnt still dirty from the raw fish you brought to the grill.

[DaveTPC]

yum

[TheVittleVlog]

Looks good!

[thegreek14]

bout time somebody did it right! lol ima use a turkey fryer burner though.

[AirrowRocket]

Very nice!

[BOHEMIANHUNTINGCLUB]

great vid,got me hungry