Hogs Head Cheese with Delphine and Guests

Delphine visits with some family and friends to reminisce about "saouce" or "Hogs Head Cheese. She and Kenneth and O'Gwynn ( a combat wounded Vietnam Vet) talk about the old days when Ruthabell would get them to help her make this fine food product.

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• me3tv
• delphine
• munson
• florida
• hogs head cheese

[scatt57]

If you haven't eaten the home-made kind, don't knock it! It's amazing what you can eat when you don't waste the animal, because you can't afford to be wasteful. I find it a little humorous that "soul food" is really "poor folk's" food, color had nothing to do with it!

[webworkhere]

Nasty! Just like them there stinkin oysters lol. However we're not waistin anything, I like that.

[greenbay357]

damn, them is some hillbilly's

[cfrancis]

what language are they speaking?

[kchedville]

I didn't quite know what was in HogHead Cheese, until i googled it...

I bought me some at Tritler's, next to Pauls Bakery just of I-59 North Picayune, Miss.

I use to live in Lousiana before Katrina and I've eaten a lot of stuff from Alligator to Nutria Rat -- but just can;t beat the taste of HogHead Cheese -- and Mr Tritler does a darn good job making it........

[fordboy111591]

and they for got to say its good shit

[JumbaJohn]

if u dont pickle it with vinegar, its called souse.

without the vinegar its just head cheese

[JumbaJohn]

its spelled souse

and its called head cheese. but since u used hogs. i guess u can call it hogs head cheese

[tpy3]

Very interesting clip, and I enjoyed hogs head for lunch yesterday. Love it!!

Here in Louisiana!!