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Uploaded by plumtv on Nov 4, 2010
Local Vineyard chef Chris Fischer harvests his grandmother's spring asparagus at the family-owned Beetlebung Farm. Chris and his grandfather Ozzie demonstrate how to prepare creamed asparagus with just-picked stalks.
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You're the best! We featured this video on our site, thank you Plum and Chef Chris!
wwwSavoryTv 1 year ago
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You're the best! We featured this video on our site, thank you Plum and Chef Chris!
wwwSavoryTv 1 year ago