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Published on Mar 7, 2013
This video includes tips for avoiding common mistakes and uses examples to walk you through how to quickly and accurately complete your monthly commercial oyster reports. The examples explain how to use your Shellfish Area Book, the importance of reporting the precise bar name where you harvested and how to get the information you need off of the Buy Ticket.
REMEMBER: Your monthly report is due in our office by the 10th of the following month, even when you do not harvest oysters.