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has any one heard about a coffee that has an added ingredient that really helps wakes you up ?I think it might be from Indonesia or Thailand I had a cup once at an event I was attending but failed to remember what it was called
It also takes 8 lbs of red cherry coffee that needs to be pulped, fermented, washed, then dried in the sun for several days depending on the weather, then chaffed, polished, sorted, then roasted, ground if desired, then bagged and sold. That 8 lbs will take 20 to 30 minutes to pick by hand will produce 1 pound of roasted coffee, and thats why its so expensive compared to blends...which may have been picked by machine.
Remember too that Kona Coffee itself comes in different grades, the rarest is the "Peaberry", next is the "Extra Fancy" , followed by "Fancy", and then the "supermarket" grades, #1 and prime.
Many of the "estate" coffees are great but many do not sort the green bean into these catagories...and the overall taste may be diluted as the lower grades get mixed in.
Thanks for the great video. Now only if we could get the message out. My family has been in the Kona Coffee business since 1910. And my sons are still helping on the farm as 5th generation farmers.
Remember too that Kona Coffee is Caffea arabica. Many of the larger plantations in Kauai, Oahu, and Maui grow the species Caffea robusta and its not of the same species. They cannot be cross pollinated. Robusta is harsher.
I just paid $24.00 for 8 oz. of "100%" Jamaican Blue Mtn but it was clearly adulterated. In small print on the side it said made with Jamaican and "select Aribica beans". Beware of the "100%" claim, its bogus. True estate coffee is next to impossible to find in American stores.
If it is a blend, you will know by taste if you have ever been to Hawaii. But if it is a blend, it "should" say on the package somewhere or say 100%. The price should be a dead giveaway too. Nobody, not even Costco is gonna blowout $25+ per lb. coffe. Sams does sell Hawaiian coffee from I think Maui, real cheap but it doesn`t taste that good and is dehydrated. Very dry and old tasting!
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Many of the "estate" coffees are great but many do not sort the green bean into these catagories...and the overall taste may be diluted as the lower grades get mixed in.
Remember too that Kona Coffee is Caffea arabica. Many of the larger plantations in Kauai, Oahu, and Maui grow the species Caffea robusta and its not of the same species. They cannot be cross pollinated. Robusta is harsher.