Induction Cooking

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,332
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 12, 2010

Richie from Yale covers the benefits of Induction cooking in this demonstration against a standard electric radiant cooktop. Induction boils faster, simmers lower, is safer and requires less ventilation than traditional cooktops. www.yaleappliance.com + @MyYale

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more