Swiss Roll Cake With Strawberries

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Uploaded by on Sep 6, 2011

8 x 12 cake pan

Swiss Roll Cake Ingredients:
4 Egg Whites + 30 g Sugar + little salt
3 or (4) Egg Yolks + 10 g Sugar
35 g Oil
20 g Milk ( i used 2% or whole milk)
1/2 Tsp Baking Powder + 50 g Cake Flour (sift 2 times)

Preheat your oven to 375 degrees to bake for 8-9 mins

Tips: Let's cool down on cooling rack
1. Put a new parchment paper on the top when the cake is cooled down, then flip it over.
2. Remove the top (old) parchment paper. Now add the new parchment paper on the cake after an old one was removed.
3. Flip it over again, remove the paper. Apply the following cream on the cake.

Cream Ingredients:

200 ml Heavy Whipped Cream + 17 g Sugar

Strawberries (optional)

Hope you all enjoy making the swiss roll cake at home and it is a wonderful dessert!!!!! Have a great great day!!!

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People & Blogs

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Standard YouTube License

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Uploader Comments (thelola789789)

  • @thelola789789 can you please tell me how long it takes to bake? i have to do it at school and i have no idea when to take it out of the oven :/

  • @1012mano Is kind of hard to tell u how , but it took me for about 8-10 mins. At the beginning when i first learned it and not sure, i use the long wooden bbq stick to poke all the way to see any sticky stuff. If the cake is ready, should be dry and no sticky stuff on the stick. If u overbake the cake, u will break them apart while u roll it up.(too dry)

  • Simple to make and very tasty to eat. I made it yesterday and everybody loves it.

    Thank you thelola789789, you are star !!!!

  • @HRSama gladdddddddddddddddddddd to hear that, hahaha

  • thanks for the recipe. I see these at the asian markets and they cost alot.

  • @TheLegend1245 this is so easy to make, have u tried yet? ^ 8 ^

see all

All Comments (24)

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  • nvm o: i saw it

  • @learn2010a Sure, thanks. ^ 8 ^

  • @fangliger45 good idea = )

  • Thanks......

  • u know it would have looked nice if u put some strawberries ontop of the cake

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