Egg and Bacon Ice Cream

HURRRrr

this is the way i like to cook .. just great.
has anyone this recipe?

why put the syurp away from the meal pointless

You lucky man!! I want to eat there at least once before I die.

Heston is the man!!! Of course it tastes good, he has 3 Michelin stars!!

Has any one actually eaten this?Heston's a genius,imo he's the only english chef to challenge the amazing french chefs.

Bollocks!

Looks rubbish.

Ha ha! You complain that you're 'not saying people are greedy' after having said how people want huge bowls of ice-cream & that where you're from people care about quantity. Perhaps you need to understand the meaning of the word 'greed', because you've described it perfectly without realizing it.

As for being offensive I generally find arrogant ignorance offensive, even more so when teamed with self-contradiction.

Incidentally, where you're from how many world renowned restaurants are there?

Hi catalyst- I just read your profile and loved it! Yeah, quantity before quality- that's the way to go- NOT. I saw what that does to Americans... the memory of .their unspeakable " food" is with me still.....I don't think Israel has produced any world class eateries - they're too afraid of offending God by breaking Levitical laws and experimenting. :)