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Egg and Bacon Ice Cream

Heston Blumenthal describes how to make Egg and Bacon Ice Cream on "Kitchen Chemistry"  
 
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baileyabb (1 week ago) Show Hide
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HURRRrr
1992rene112 (1 month ago) Show Hide
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this is the way i like to cook .. just great.
has anyone this recipe?
sudko123 (1 month ago) Show Hide
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why put the syurp away from the meal pointless
IfIfsandands (1 month ago) Show Hide
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You lucky man!! I want to eat there at least once before I die.
IfIfsandands (1 month ago) Show Hide
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Heston is the man!!! Of course it tastes good, he has 3 Michelin stars!!
0ua8 (1 month ago) Show Hide
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Has any one actually eaten this?Heston's a genius,imo he's the only english chef to challenge the amazing french chefs.
DeRico91 (1 month ago) Show Hide
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Bollocks!
samhastingsis1 (1 month ago) Show Hide
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Looks rubbish.
catalyst8 (2 months ago) Show Hide
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Ha ha! You complain that you're 'not saying people are greedy' after having said how people want huge bowls of ice-cream & that where you're from people care about quantity. Perhaps you need to understand the meaning of the word 'greed', because you've described it perfectly without realizing it.

As for being offensive I generally find arrogant ignorance offensive, even more so when teamed with self-contradiction.

Incidentally, where you're from how many world renowned restaurants are there?
coralarch (1 month ago) Show Hide
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Hi catalyst- I just read your profile and loved it! Yeah, quantity before quality- that's the way to go- NOT. I saw what that does to Americans... the memory of .their unspeakable " food" is with me still.....I don't think Israel has produced any world class eateries - they're too afraid of offending God by breaking Levitical laws and experimenting. :)

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