The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner. Get the recipe now!
If it wasn't for the salsa, wouldn't this fish be really bland? There's hardly any seasoning on it.
Michael55443 6 months ago
This is something new for me I haven't had it before or even tasted it, But I will try
Tahnaykay 2 years ago