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Carving the "Duck for Two" at Eleven Madison Park in New York City

TheWanderingeater TheWanderingeater·24 videos
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Uploaded on Oct 25, 2011

This particular duck is the Muscovy breed, roasted with lavender honey.

Part of my early birthday lunch series. Taken on October 25, 2011.

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All Comments (18)

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  • Mazwell96

    Mazwell96 3 weeks ago

    when you cook a whole duck, its almost always cooked thoroughly

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    in reply to MrJoewang (Show the comment)
  • MulberryPaper

    MulberryPaper 1 month ago

    Lavender. 

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    in reply to Stelio Kontos (Show the comment)
  • areujokingme

    areujokingme 1 month ago

    Nobody who prepared it wore gloves either...

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    in reply to 2phalanges (Show the comment)
  • antsman88

    antsman88 2 months ago

    QUICK! CALL THE POLICE!

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    in reply to 2phalanges (Show the comment)
  • 2phalanges

    2phalanges 8 months ago

    his not wearing glove!!

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  • MrJoewang

    MrJoewang 9 months ago

    Oh my ...i think she cut herself...ya agree the duck was a bit overcooked..but maybe its the doneness request by the uploader..some people just kinda turn off by blood in their food..IMO...

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  • coco9419

    coco9419 9 months ago

    When it says "duck for two" it is most definitely a preset menu and ordered/reserved well over 24-48 hrs in advance with the preferred doneness of the client, for a restaurant at that caliber, making mistakes is not an option.

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  • Ka-chun Yuen

    Ka-chun Yuen 9 months ago

    The waitress heat the breast up again because she knows her carving is too slow?

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  • mattdean1003

    mattdean1003 11 months ago

    I want my steak to moo at me when I slice it up...however, I do not want my duck to quack at me when I cut into it...

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  • Heidi Shoshana

    Heidi Shoshana 1 year ago

    Did anyone ever consider that they ordered their duck cooked a certain temp?

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