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【もっちりキャラメルチョコバー】の作り方

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Uploaded by on Feb 10, 2010

【材料】
18cm×20cmの容器1台分(厚さ1cm程度)
無塩バター 50g
森永チョコレート 1/2枚
マシュマロ 50g
好みのダース 6粒
森永チョコフレーク 3カップ(120g)
森永ミルクキャラメル 50g(10~11粒)

★森永のお菓子レシピ
http://www.morinaga.co.jp/recipe/index.html

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  • 部活の先輩につくりました!!

  • 今度作ってみます!!

    アップありがとうございます~。

  • うまそーー

  • that looks super yummy

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