Hidden Kitchen Chicken Stock

Like to eat? Here's a quick and easy recipe/demo on how to make killer chicken stock. It's so rich and delicious. This will liven up any dish. Like the video? Check us out at www.thehidddenkitchen.net

Category:

Howto & Style

Tags:

• Hidden
• Kitchen
• cooking
• demonstration
• foodies
• chicken
• stock
• recipe

[denniskercher]

Wrong Carisotto. The flavor of the stock comes from the cartilage and connective tissue in the bones. Connective tissue has collagen in it, which gets converted into gelatin that thickens the liquid.

[denniskercher]

Hi Babsi - Hope you're doing well. Still in Vienna? It's rainy here in Sacramento. We haven't heard from Ramona for a while. Take care - Dennis

[carsiotto]

its the marrow of the bone that gives the stock its texture. Connective tissue turns to scum.

[ParanoiaxX91]

Hi Dennis!

It's me Barbara, I visited you some years ago with Ramona :) your videos are really great! Wish I could cook so good like you!

PS: Your pancakes were sooo tasty, which you had made for us (Ramona & me)

See you

Babsi (Pepsi)