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Uploaded on Dec 5, 2011
Last week, I asked you what your favorite party food was. Today, I am featuring the comment with the most 'thumbs up' - which belongs to chinaeyes22, aka Jason Telmo of the NoyTube Stars. Jason was looking for a fresh new presentation for raw salmon or tuna.
Sadly, I have no oysters, but today's recipe can use either salmon or tuna. In honor of Jason and the Philippines, I am using some inspiration from Pinoy cuisine and giving my fish the kinilaw treatment. Kinalaw is a Filipino ceviche with tropical infusion. With a little imagination and creativity, we have made a delicious and colorful party food that you will love.