Ashleigh Eaves, liquid chef at Megu NY, demonstrates how to concoct the Sobieski Polished Princess, a cocktail created by mixologist Jonathan Pogash and first introduced at the Sobieski new flavors launch event at New York City's Madison Square Garden Presentation Center. Visit www.truthinvodka.com to learn more about the new Sobieski Vanilia flavor.
when there is egg in the cocktail you must shake much more time
ApollonUltrasFa88 1 year ago