The History Of Bread 3 of 6
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hello and welcome to Boudine on the wharf! *flaming jazzhands*
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jeje i like that guy he kool. that bread looks really good
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lactobacillus sanfrancisco isnt yest, its a bacteria, sour dough is a composition of wild yests and lactobacilus Bacteria, and lactobacillus sanfrancisco lives all over the world not only in san francisco.
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Great stuff! Keep the history series coming:)
worldofwarcraft101 3 years ago 6
Count On It. And Thank You
PhilsMovies 3 years ago