Iron Chef - Battle Homard Lobster (3 of 5)
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All Comments (16)
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"I don't mean to offend anyone, but I AM a huge racist."
Bimbo of the Week folks.
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Iron Chef French "isn't that into classic French dishes"? What's wrong with this picture?
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Watching this while hungry is a form of masochism... ;.;
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Go Sakai!!
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that rose garnish is preety common in french cuisine..
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I don't think your comment holds much water with grammar that awful. Obviously you know very little. Cooking skill and talent vary by person like every other skill and talent. The reason there were/are quite a few more male chefs than females is that until recently women were home-makers (and HOME cooks), while males learned trades and worked.
I have yet to meet a man who could best my cooking. For the record, I have met far many more males who are totally unable to cook than females.
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I'll say it now and I'll say it again. The Dr. is just amazing. He's so knowledgeable. I'm starting to get lobstered out though. This is my third episode in a row featuring lobster! XD
Great battle and thanks again, archo89!
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I make people's mouth happy all the time.
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The first hors d'evours Doc is referring to is the "amuse bouche" it means making the mouth happy!
It would seem the challenger succeeded.
These iron chefs truely are masters of there craft far better then the american iron chefs.
aka6double0 4 years ago 26
These guys are extraordinary. I worship these kinds of skills and the years and years it takes to aquire them!!
type2mike 4 years ago 10